FORMAGGI TENERI DI CAPRA
| |
Cod. CRB2FR04 |
Tenero |
| Descr.: |
| Cert.: Icea |
Prov.: Italia |
Pz/ct: - |
Cont. U.M.: 200 gr ca |
|
| |
Cod. CRB2FR05 |
Caciotta |
| Descr.: |
| Cert.: Icea |
Prov.: Italia |
Pz/ct: - |
Cont. U.M.: 300 gr ca |
|
| |
Cod. CRB2FR06 |
Tronchetto |
| Descr.: |
| Cert.: Icea |
Prov.: Italia |
Pz/ct: - |
Cont. U.M.: 200 gr ca |
|
| |
Cod. CRB2FR07 |
Ricotta |
| Descr.: |
| Cert.: Icea |
Prov.: Italia |
Pz/ct: - |
Cont. U.M.: 250 gr ca |
|
| |
Cod. CRB2FR08 |
Stracchino |
| Descr.: |
| Cert.: Icea |
Prov.: Italia |
Pz/ct: - |
Cont. U.M.: 200 gr ca |
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